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medjool dates and chocolate custard
The fruit evolved into a darker dimension involving dried prunes
The nose evoked the smouldering remains of a bonfire of sherry-butt staves – ash
On further exploration it was sweet and peachy
Date distilled: August 2007
Cask No. 91.21 JAPAN medjool dates and chocolate custardCask No. 91. 21 Sweet simplicity Speyside, Spey The nose was easy and attractive lemon bonbons, orange fondant, vanilla custard slice and American Cream Soda ice cream float, with teasing hints of meadowsweet and sage. The neat palate was lively and mouth filling but not aggressive confectionery sweetness (rhubarb rock, cola cubes), some marmalade citrus peel and sweet spice to finish (Big Red, hot cross buns). The reduced nose was sweet and gentle